Dried flesh is removed though a machine.
The resulting nuts are manually crushed between two stones by women in order to obtain an intact almond.
These almonds are then slightly roasted for culinary oil only (Arganati ).
Temperature: 100°C for roasting machine.
30 kg of almonds need 2 hours for roasting.
Although raw material is heated through roasting and extracting process, the peroxides value are definitely under international norms.
The almonds are then pressed through a special oil press to give argan oil. The oil is then decanted into bottle and finally filtered in a special oil filter.
Argan oil is made of kernel of argan seeds without any additives.
It is 100% pure natural products.
No comments:
Post a Comment